Addressing a gathering during a sensitization campaign on improved cook stove usage in Karudu Village, Karu Area Council, Abuja, Dr. Abdullahi Mustapha, the Director General of the Energy Commission of Nigeria (ECN), underscored the urgency of addressing the issue. He highlighted that traditional cooking methods not only result in indoor air pollution, leading to numerous premature deaths, especially among vulnerable groups like women and children, but also contribute significantly to deforestation, climate change, and energy poverty across the nation.
Dr. Mustapha emphasized the importance of transitioning to improved cook stoves, which, though still reliant on firewood, are engineered for higher efficiency and cleaner combustion, thereby reducing both fuel consumption and harmful emissions.
“The adoption of improved cook stoves is a crucial step towards mitigating the adverse effects of traditional biomass stoves. By burning fuel wood more efficiently and cleanly, these stoves not only lessen environmental impact but also ensure safer cooking conditions,” he stated.
Furthermore, Dr. Mustapha highlighted the economic benefits of using improved cook stoves, noting that they significantly reduce the amount of firewood required for cooking, consequently cutting down on expenses for households. He also mentioned the government’s efforts in providing support, including the distribution of these stoves to communities.
Karudu Village was selected as a pilot site for the campaign due to its willingness to embrace change and innovation. Dr. Mustapha emphasized the importance of community involvement, engaging with local leaders, women’s groups, youth groups, and other stakeholders to ensure the success and sustainability of the initiative.
In conclusion, Dr. Mustapha reiterated Nigeria’s commitment to transitioning towards greener practices, estimating an annual investment requirement of approximately four billion dollars to achieve this goal by 2050.
